Valentine’s day photos

As promised here are the photos from the Valentine’s day menu I posted last week. I ended up omitting the prosciutto from the starter; my Italian employer told me that meat doesn’t go on bruschetta, and it did seem like overkill. I got to the  fishmonger on Magdalen Street just in time after work and I bought mussels, prawns and a big piece of coley; a white fish which is similar to cod. Having chopped the veg, scraped the mussel shells and blitzed the rouille beforehand, the meal was a simple assembly job when Annabel arrived.

After seasoning the soup, in went the seafood for no more than three minutes; just enough time for the prawns to turn bright pink, the fish to become flaky and tender and the mussels to hinge open revealing their hidden orange treasures.

Charred red peppers

Charred red peppers

Cumin, coriander and fennel seeds

Coriander, cumin and fennel seeds

Saffron strands filling the air with their pungent aroma

Saffron strands filling the kitchen with their pungent aroma

In go the fish and the prawns

In go the fish and the prawns

The finished stew

The finished stew

Artechoke Bruschetta

Artichoke Bruschetta

Tunisian Fish Stew

Tunisian Fish Stew

Panpepato and coffee Panpepato and coffee

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3 thoughts on “Valentine’s day photos

  1. Pingback: Valentines’ recipes | coriandercumin

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